Porter Creek

CaliforniaSonoma
Written By Ellen Grantz
Alex Davis practices a true “vigneron” approach to winemaking, living on the estate and managing the vineyards himself.

Alex Davis practices a true “vigneron” approach to winemaking, living on the estate and managing the vineyards himself.

  • French influence to winemaking reflects early training at Université de Bourgogne and harvests in Burgundy (Christophe Roumier, Bernard Michelot) and the Rhône (Marcel Guigal)

  • Wines include Pinot Noir, Chardonnay, Syrah, Carignane, Viognier and Zinfandel

  • Organic and biodynamic farming; vinification with native yeasts

  • Under-the-radar reputation with unsolicited coverage from NYT, WSJ, Jay McInerney

News!

Featured
Must-have Pinot from Porter Creek
Must-have Pinot from Porter Creek
Truly “Farm-to-Table”
Truly “Farm-to-Table”

Biodynamically farmed, Porter Creek’s Pinot Noir and Chardonnay are the ultimate “farm-to-table” wines.

The Real Deal
The Real Deal

Authentic, historic and pristinely made, Porter Creek Fiona Hill Pinot Noir is a benchmark for the Russian River.

Porter Creek Backgrounder
Porter Creek Backgrounder

Alex Davis’s Burgundy training comes through in Porter Creek’s wines

Wines

Maps

PorterCreek Maps.jpg
Ellen Grantz
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